Complete Table 2

a. Complete Table 2 (Word format) using the information you know about that species

Table 2 will lead you through questions arranged so as to indicate the sensitivity of the species to the impacts of harvesting and commercial use ( you can afterwards codify the knowledge gained and visualize the results as shown in the column to your right):
  • the first section considers general biological characteristics of the species (different for animals and plants);
  • the second section considers information on the status of the species at the national level;
  • the third section focuses on considerations of harvest management;
  • the fourth section on control of the harvest regime;
  • the fifth section deals with monitoring of the harvest;
  • the sixth section examines incentives and conservation benefits from harvesting; and
  • the final section deals with the extent to which the species is protected from harvest.
Table 2
Example: first section of Table 2 (Animals), biological characteristics
Modifié le: vendredi 14 mars 2014, 11:16